Imagine a succulent turkey breast, perfectly roasted with a blend of fragrant herbs, served alongside a silky smooth mashed cauliflower. This Herb-Roasted Turkey Breast with Mashed Cauliflower is a delightfully satisfying dish that’s also gluten free, making it perfect for a family dinner or holiday gathering.
The seasoning for the turkey includes fresh herbs like rosemary and thyme, which infuse the meat with a wonderful aroma and flavor. And instead of traditional mashed potatoes, the creamy mashed cauliflower provides a lighter, yet equally delicious alternative that pairs beautifully with the herbs.
Whether you’re cooking for a special occasion or simply want to treat yourself to a delicious meal, this recipe is designed to impress and provide a balance of rich tastes without the heaviness.
Herb-Roasted Turkey Breast with Creamy Mashed Cauliflower
This dish features a juicy turkey breast, infused with aromatic herbs, roasted to perfection, and served with a creamy, gluten-free mashed cauliflower that is buttery and rich in flavor. The combination creates a delightful taste experience that is both comforting and elegant.
Ingredients
- 1 turkey breast (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt, adjust to taste
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic, minced
- 1 head of cauliflower, cut into florets
- 1/4 cup milk or cream (or dairy-free alternative)
- 2 tablespoons butter or dairy-free alternative
- Salt and pepper to taste
Instructions
- Prepare the Turkey: Preheat the oven to 375°F (190°C). Pat the turkey breast dry with paper towels. In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, and garlic. Rub this mixture all over the turkey breast.
- Roast the Turkey: Place the seasoned turkey breast in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices for added flavor.
- Cook the Cauliflower: While the turkey is roasting, steam the cauliflower florets until tender, about 10-15 minutes. Drain well.
- Blend the Cauliflower: Transfer the cooked cauliflower to a blender or food processor. Add the milk or cream, butter, and salt and pepper. Blend until smooth and creamy.
- Serve: Once the turkey is done roasting, let it rest for 10-15 minutes before slicing. Serve the slices of turkey breast alongside the creamy mashed cauliflower.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g
