Looking for a dish that will elevate your dinner without too much fuss? This Herb-Crusted Lamb with Mint Yogurt Sauce is just the ticket. It’s gluten free and packed with flavor, making it an ideal choice for special occasions or a weekend feast. The tender, juicy lamb is enveloped in a fragrant herb crust that gives it a delightful crunch and a burst of flavor with every bite.
Imagine the rich, succulent taste of perfectly roasted lamb, complemented by a refreshing mint yogurt sauce that balances the savory notes beautifully. This recipe is not only a feast for the senses but also simple enough for home cooks of all skill levels to tackle.
Whether you’re serving it for a family gathering or an intimate dinner date, this dish is sure to impress. The combination of the herb crust and mint sauce creates a harmony of flavors that will leave your guests asking for seconds.
Delicious Herb-Crusted Lamb with Mint Yogurt Sauce
This savory herb-crusted lamb is a delightful centerpiece for any meal, with a robust flavor profile and a refreshing mint yogurt sauce. The crust is aromatic and slightly crunchy, perfectly contrasting with the tender, juicy lamb. It’s a gluten free option that doesn’t compromise on taste.
Ingredients
- 2 lbs lamb rack, frenched
- 1 cup fresh herbs (such as parsley, rosemary, and thyme), chopped
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
Instructions
- Prepare the Lamb: Preheat your oven to 400°F (200°C). Season the lamb rack with salt and pepper.
- Make the Herb Crust: In a bowl, mix together the chopped herbs, minced garlic, Dijon mustard, and olive oil. Press this mixture onto the meat side of the lamb rack to create a crust.
- Roast the Lamb: Place the lamb in a roasting pan and roast in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- Prepare the Mint Yogurt Sauce: While the lamb is roasting, combine the yogurt, chopped mint, lemon juice, and honey (if using) in a bowl. Mix well and season with salt to taste.
- Rest and Serve: Once the lamb is done, let it rest for 10 minutes before slicing. Serve with the mint yogurt sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
