Are you a cookie person or a brownie person? Why should you have to choose just one? Well, you don’t anymore. And the best part is you can roll both dessert classics into this puff pastry turnover for a sweet little treat the whole family will enjoy!
Ingredients:
1 pkg of turnover dough
1 pkg of cookie dough (your choice)
1 pkg if brownie dough
1/2 cup white chocolate chips
Directions:
Preheat oven to 350
Open and arrange turnover dough on greased baking sheet. Roll up small palm size amount of cookie dough and pat down lightly on turnover dough. Take smaller amount of brownie dough and add on top of cookie dough. Place two or three white chocolate chips on top of brownie dough. Fold turnover dough, sealing the cookie and brownie batter inside. Cook for 15 minutes. Take out of oven once turnover dough is browned on both sides.
Decorate with provided icing in turnover package. Enjoy warm!
