Craving a soup that warms your soul and fills your belly? Look no further than this Hearty Oxtail Soup. It’s rich, flavorful, and perfect for those chilly days when you need something substantial and comforting. With tender meat that falls off the bone and a broth that’s bursting with savory depth, it’s a dish that will surely impress your family and friends.
The magic of this soup lies in its simplicity and the quality of ingredients. Oxtail, when simmered slowly, transforms into a tender delicacy, while the vegetables and herbs add layers of flavor that make this soup undeniably delicious. Perfect for a cozy night in or a grand family gathering, this recipe is your ticket to culinary satisfaction.
The Ultimate Hearty Oxtail Soup Recipe
This Hearty Oxtail Soup is a robust and satisfying dish made with tender oxtail simmered to perfection in a rich broth, complemented by carrots, celery, and aromatic herbs. It’s a perfect balance of flavorful and hearty, making it a favorite for any occasion.
Ingredients
- 2 pounds oxtail, cut into pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Sear the Oxtail: In a large pot, heat olive oil over medium-high heat. Add the oxtail pieces and sear until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.
- Combine Ingredients: Return the oxtail to the pot and add the beef broth, bay leaves, thyme, salt, pepper, and Worcestershire sauce.
- Simmer: Bring to a boil, then reduce heat to low and cover. Let it simmer for about 3 hours, or until the oxtail is tender and the meat is falling off the bone.
- Finish and Serve: Remove the bay leaves and adjust seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
