Valentine’s Day is the perfect occasion to indulge in sweet treats, and these delightful heart-shaped gelatin desserts are the ideal way to show your love. They are not only visually appealing but also easy to make, making them a great addition to your Valentine’s cookies and desserts.
Imagine presenting these charming gelatin hearts at your Valentine’s Day celebration. Their vibrant colors and wobbly texture will surely impress your loved ones, leaving a lasting impression that sweetens the occasion even more.
These heart-shaped gelatin desserts are a fun and refreshing treat that fit perfectly into any Valentine’s Day celebration. Easy to customize with your favorite flavors, they are a wonderful way to express affection in a playful, delicious manner.
Simple and Fun Heart-Shaped Gelatin Desserts
These heart-shaped gelatin desserts are light, fruity, and bursting with flavor. Each bite is a perfect balance of sweetness and a subtle tang, making them a delightful treat for any Valentine’s Day gathering.
Ingredients
- 1 package (3 oz) flavored gelatin (e.g., strawberry or raspberry)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup whipped cream (optional for serving)
- Fresh berries for garnish (optional)
Instructions
- Prepare the Gelatin: In a bowl, dissolve the flavored gelatin in boiling water, stirring until completely dissolved.
- Add Cold Water: Stir in the cold water and mix well.
- Mold the Gelatin: Pour the gelatin mixture into heart-shaped silicone molds. Refrigerate for about 4 hours, or until set and firm.
- Unmold and Serve: Carefully remove the gelatin hearts from the molds. Serve chilled, topped with whipped cream and garnished with fresh berries if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 hearts
- Calories: 70kcal
- Fat: 1g
- Protein: 0g
- Carbohydrates: 17g
