Decadent Heart-Shaped Chocolate Ganache Tarts for Valentine's Day

Valentine’s Day is just around the corner, and what better way to express your love than with these exquisite heart-shaped chocolate ganache tarts? These delightful treats are perfect for sharing with your loved ones or enjoying on your own while celebrating the day of love. With an irresistible chocolatey flavor and a smooth, creamy texture, they are sure to impress and satisfy anyone’s sweet tooth.

Imagine presenting your special someone with a beautifully crafted tart that says ‘I love you’ in every bite. These heart-shaped chocolate ganache tarts are rich, indulgent, and a true celebration of love. Whether you’re planning a romantic dinner or simply want to treat yourself, these tarts are the ultimate Valentine’s cookies that will leave a lasting impression.

Perfectly Delicious Heart-Shaped Chocolate Ganache Tarts

Heart-shaped chocolate ganache tarts garnished with raspberries and edible flowers on a romantic table setting.

These heart-shaped chocolate ganache tarts feature a buttery, crumbly crust filled with a silky ganache made from rich dark chocolate. The perfect combination of textures and flavors makes this dessert a standout for any Valentine’s Day celebration. Each bite is a heavenly experience that melts in your mouth, leaving a delightful chocolate flavor lingering on your palate.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
2 cups dark chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Fresh berries or edible flowers for garnish (optional)

Instructions

Make the Tart Crust: In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk until the dough comes together. Press the dough into heart-shaped tart pans and chill for 30 minutes.
Bake the Tarts: Preheat the oven to 350°F (175°C). Bake the chilled tart shells for 12-15 minutes or until lightly golden. Allow them to cool completely.
Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chopped dark chocolate. Let it sit for a few minutes, then stir until smooth and glossy. Mix in the vanilla extract and salt.
Fill the Tarts: Pour the chocolate ganache into the cooled tart shells, smoothing the top with a spatula. Refrigerate for at least 2 hours until set.
Garnish and Serve: Once set, decorate the tarts with fresh berries or edible flowers, if desired. Slice and serve chilled, savoring the rich flavor of chocolate bliss.