This Hazelnut Praline Iced Coffee Treat Recipe combines the rich flavors of hazelnut and coffee, creating a refreshing and indulgent beverage perfect for warm days. With a delightful crunch from the praline topping, this iced coffee recipe is sure to satisfy your caffeine cravings.
The preparation is simple, making it an ideal choice for both coffee enthusiasts and casual drinkers alike. Enjoy this iced coffee as a treat or a pick-me-up during the day.
Delicious Iced Coffee Recipe with Hazelnut Praline
This iced coffee treat features brewed coffee blended with creamy milk and sweet hazelnut syrup, topped with homemade hazelnut praline for added texture and flavor. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk or cream
- 2 tablespoons hazelnut syrup
- 1/4 cup sugar
- 1/2 cup hazelnuts, chopped
- 1 tablespoon butter
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare the Praline: In a saucepan over medium heat, combine sugar and butter. Stir until melted and bubbling. Add chopped hazelnuts and cook for an additional 2-3 minutes until golden. Pour onto a parchment-lined baking sheet and let cool before breaking into pieces.
- Mix the Coffee: In a large glass, combine cooled brewed coffee, milk, and hazelnut syrup. Stir well to combine.
- Serve: Fill a glass with ice cubes, pour the hazelnut coffee mixture over the ice, and top with whipped cream if desired. Sprinkle with crushed hazelnut praline for garnish.
- Enjoy: Serve immediately and enjoy your refreshing Hazelnut Praline Iced Coffee Treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 36g
