This Hazelnut Caramel Swirl Iced Coffee Recipe combines rich coffee flavors with sweet caramel and nutty hazelnut for a refreshing drink. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that brings together the delightful flavors of hazelnut and caramel.
Delicious Hazelnut Caramel Swirl Iced Coffee
This iced coffee features freshly brewed coffee blended with hazelnut syrup and caramel sauce, served over ice and topped with whipped cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons hazelnut syrup
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 cup milk or cream (adjust to preference)
- Ice cubes
- Whipped cream for topping (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, hazelnut syrup, and caramel sauce. Stir or shake well to mix.
- Prepare Glass: Fill two glasses with ice cubes.
- Pour Coffee: Divide the coffee mixture evenly between the glasses over the ice.
- Add Milk: Pour milk or cream into each glass to your desired creaminess, stirring gently to combine.
- Top and Serve: If desired, top with whipped cream, drizzle with extra caramel sauce, and sprinkle with chopped hazelnuts. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
