Haunted Mansion Mojito Jello Shots Recipe

This Haunted Mansion Mojito Jello Recipe is a fun and festive treat perfect for Halloween parties. Combining the refreshing flavors of mint and lime with a spooky twist, these jello shots are sure to impress your guests.

The recipe is simple to follow and makes for a great addition to your Halloween festivities, providing a unique take on traditional jello shots.

Spooky Mojito Jello Shots for Halloween

Haunted Mansion Mojito Jello Shots in clear glasses, layered green and white, garnished with mint and lime on a Halloween-themed table.

These Halloween jello shots feature a delightful mojito flavor with layers of green and white jello, creating an eye-catching presentation. This recipe yields about 12 shots and takes approximately 2 hours to set.

Ingredients

  • 1 cup water
  • 1 cup white rum
  • 1/2 cup fresh lime juice
  • 1/2 cup sugar
  • 1 packet (3 oz) lime jello
  • 1 packet (3 oz) unflavored gelatin
  • 1 cup soda water or lemon-lime soda
  • Fresh mint leaves for garnish
  • Lime slices for garnish

Instructions

  1. Prepare the Lime Layer: In a saucepan, combine 1 cup of water and sugar. Heat over medium heat until the sugar dissolves. Remove from heat and stir in the lime juice and white rum.
  2. Add the Lime Jello: Sprinkle the lime jello and unflavored gelatin over the mixture, stirring until completely dissolved. Pour into shot glasses or a mold and refrigerate for about 1 hour until set.
  3. Prepare the Mint Layer: In a separate bowl, combine soda water with fresh mint leaves. Heat 1 cup of water and dissolve the unflavored gelatin in it. Mix with the soda water and pour over the set lime layer.
  4. Chill Again: Return the shots to the refrigerator for another hour or until fully set.
  5. Serve: Garnish each shot with a mint leaf and a slice of lime before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Set Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 80kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 20g
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