These Ham and Cheese Puff Pastry Twists are a delightful appetizer perfect for Christmas Eve gatherings. With flaky pastry wrapped around savory ham and melted cheese, they are sure to impress your guests.
This recipe is easy to follow and requires minimal ingredients, making it a great choice for a festive snack or party treat.
Festive Ham and Cheese Puff Pastry Twists
These twists feature layers of buttery puff pastry filled with ham and cheese, baked until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 6 slices of ham, cut into strips
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut the pastry into strips about 1 inch wide.
- Assemble the Twists: Place a strip of ham and a sprinkle of cheese on one end of each pastry strip. Fold the pastry over the filling and twist it to create a spiral shape. Place the twists on the prepared baking sheet.
- Egg Wash: Brush the tops of the twists with the beaten egg for a golden finish. Sprinkle with garlic powder and dried herbs if desired.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm as a festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 twists
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 12g
