Zesty Guacamole Deviled Eggs

Looking for an appetizer that combines the creaminess of guacamole with the classic appeal of deviled eggs? These Guacamole Deviled Eggs are the answer! Perfect for parties, picnics, or just a fun snack at home, they bring a fresh twist to a beloved favorite. Plus, they’re surprisingly easy to make, so you can whip them up in no time.

Imagine biting into a smooth, velvety egg white filled with a flavorful guacamole filling that dances on your taste buds. It’s a delightful mix of savory and tangy, with a hint of spice that will make you want to come back for more. Not only do they look appealing, but the taste of these Guacamole Deviled Eggs is sure to impress your guests!

A Fresh Take on a Classic Appetizer

These Guacamole Deviled Eggs are not only visually appealing but also pack a punch of flavor. The combination of ripe avocados, lime juice, and spices creates a unique filling that enhances the traditional deviled egg experience. They are creamy, zesty, and utterly delicious.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1 ripe avocado
• 2 tablespoons lime juice
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• Chopped cilantro and paprika for garnish

Instructions

1. Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise and gently remove the yolks, placing them in a mixing bowl.
2. Make the Filling: Mash the egg yolks and avocado together until smooth. Stir in lime juice, mayonnaise, mustard, garlic powder, cumin, salt, and pepper until well combined.
3. Fill the Egg Whites: Spoon or pipe the guacamole filling back into the egg white halves.
4. Garnish: Sprinkle with chopped cilantro and paprika for a pop of color and flavor.
5. Serve: Arrange on a serving platter and enjoy these delightful Guacamole Deviled Eggs at your next gathering.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 halves
• Calories: 70kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 2g