These Gruyère and Mushroom Puff Pastry Bites are a delightful addition to any holiday gathering, especially as Christmas Eve appetizers. The combination of rich Gruyère cheese and savory mushrooms encased in flaky puff pastry creates a perfect bite-sized treat.
This recipe is easy to follow and can be prepared in advance, making it a great choice for festive occasions. Serve these delicious bites warm from the oven for a crowd-pleasing appetizer.
Easy Gruyère and Mushroom Puff Pastry Bites
These puff pastry bites feature a creamy filling of sautéed mushrooms and Gruyère cheese, baked until golden brown. The recipe takes about 30 minutes from start to finish and yields approximately 24 bites, perfect for sharing during holiday festivities.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 1 cup Gruyère cheese, grated
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté the Filling: In a skillet, melt butter over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the mushrooms, season with salt and pepper, and cook until the mushrooms are tender and the moisture has evaporated. Remove from heat and let cool slightly.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut into squares (about 3×3 inches).
- Fill the Pastry: Place a spoonful of the mushroom mixture in the center of each pastry square, then top with grated Gruyère cheese.
- Seal the Bites: Fold the corners of the pastry over the filling to create a pocket and pinch to seal. Brush the tops with beaten egg.
- Bake: Arrange the filled pastry bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Garnish with fresh thyme if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
