Ground Beef Taco Rice Bake Easy Crowd-Pleaser

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Ground Beef Taco Rice Bake recipe is a fun and easy dinner option that combines seasoned ground beef, rice, and cheese for a deliciously hearty meal. It’s a one-dish wonder that’s sure to please the whole family.

Perfect for busy weeknights, this ground beef recipe is straightforward to prepare, making it an ideal choice for those seeking a quick yet satisfying dinner idea.

Hearty Ground Beef Taco Rice Bake

This taco rice bake features a flavorful blend of ground beef, seasoned rice, and melty cheese, all baked to perfection. The dish takes about 50 minutes to prepare and serves 6 people.

Ingredients

1 pound ground beef
1 cup uncooked long-grain white rice
2 cups beef broth
1 can (15 oz) black beans, drained and rinsed
1 packet taco seasoning mix
1 cup corn (frozen or canned)
1 cup diced tomatoes with green chilies
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions and cilantro for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a large skillet over medium heat, heat the olive oil. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain any excess fat.
Add Ingredients: Stir in the taco seasoning, beef broth, rice, black beans, corn, and diced tomatoes. Mix well to combine, and bring to a gentle simmer.
Assemble the Bake: Transfer the beef and rice mixture to a greased 9×13-inch baking dish. Spread it out evenly.

Add Cheese: Sprinkle the top with shredded cheddar and Monterey Jack cheese.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
Serve: Once baked, let it cool for a few minutes. Garnish with chopped green onions and cilantro before serving hot.