This Ground Beef Taco Flatbread is an easy dinner recipe that combines the flavors of traditional tacos with the convenience of flatbread. It’s a quick and satisfying meal that can be customized to suit your taste.
Ideal for busy weeknights, this ground beef recipe is packed with savory ingredients and can be topped with your favorite taco fixings, making it a hit with the whole family.
Quick and Delicious Ground Beef Taco Flatbread
This recipe features seasoned ground beef piled on warm flatbread, topped with cheese, and baked until bubbly. It takes about 25 minutes to prepare and serves 4 people, making it a great choice for a family dinner.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup salsa
- 2 flatbreads or naan
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and chopped cilantro for garnish (optional)
- Chopped lettuce, diced tomatoes, and sliced jalapeños for topping (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and onions are translucent, about 5-7 minutes.
- Season: Drain any excess fat and stir in the taco seasoning and salsa. Cook for an additional 2-3 minutes until heated through.
- Prepare Flatbread: Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- Assemble: Spoon the beef mixture evenly over each flatbread, then sprinkle shredded cheese on top.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with sour cream, cilantro, and any additional toppings desired. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g
