Ground Beef Ramen Stir Fry Level Up Your Noodles

This Ground Beef Ramen Stir Fry is an easy dinner recipe that brings together the flavors of tender ground beef and fresh vegetables, all tossed with ramen noodles. It’s a quick and satisfying meal that’s perfect for busy weeknights.

With a combination of soy sauce, garlic, and sesame oil, this dish is both flavorful and comforting. You can also customize it with your favorite vegetables or spices to make it your own.

Quick Ground Beef Ramen Stir Fry Recipe

A bowl of ground beef ramen stir fry with broccoli, bell peppers, and carrots garnished with green onions and sesame seeds.

In this stir fry, ground beef is browned and cooked with vibrant vegetables and ramen noodles for a deliciously filling dish. It takes only about 20 minutes to prepare and serves 4 people, making it a great choice for a busy evening.

Ingredients

  • 8 ounces ramen noodles (any flavor, discard the seasoning packet)
  • 1 pound ground beef
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 medium carrot, julienned
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Cook the Ramen: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
  2. Brown the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  3. Add Vegetables: Stir in the minced garlic, ginger, broccoli, bell pepper, and carrot. Sauté for 3-5 minutes until the vegetables are tender but still crisp.
  4. Combine Ingredients: Add the cooked ramen noodles, soy sauce, and sesame oil to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
  5. Serve: Transfer the stir fry to serving plates and garnish with chopped green onions and sesame seeds if desired. Enjoy your delicious ground beef ramen stir fry!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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