This Ground Beef Pepper Skillet Recipe is a quick and delicious meal, perfect for busy weeknights. Featuring ground beef and colorful bell peppers, this easy dinner recipe is not only satisfying but also packed with flavor.
With minimal ingredients and simple steps, this ground beef recipe can be customized with your preferred spices and toppings, making it a versatile option for any family’s dinner table.
Simple Ground Beef and Bell Pepper Skillet
This recipe combines ground beef, vibrant bell peppers, and a blend of seasonings cooked in one skillet for a fuss-free meal. It takes approximately 30 minutes to prepare and cook, serving about 4 people.
Ingredients
- 1 pound ground beef
- 2 bell peppers (any color) sliced
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, cooking until browned and cooked through, about 5-7 minutes. Drain any excess grease.
- Sauté the Vegetables: Add the sliced onions and bell peppers to the skillet. Cook for about 5 minutes until the vegetables are softened.
- Add Seasonings: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to combine.
- Add Cheese: If desired, sprinkle shredded cheese over the mixture and allow it to melt for a couple of minutes.
- Serve: Garnish with chopped parsley if desired. Serve hot with your choice of rice, tortillas, or crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 8g
