This Grim Reaper Grape Shots Recipe is a fun and spooky addition to your Halloween festivities. These Halloween jello shots are not only visually striking but also delicious, making them a hit at any Halloween party.
With a simple combination of grape-flavored gelatin and your choice of alcohol, these jello shots are easy to prepare and sure to impress your guests.
Spooky Halloween Jello Shots Recipe
These Halloween jello shots are made with grape gelatin, vodka, and a splash of soda for a fizzy twist. The recipe takes about 30 minutes to prepare, plus chilling time, and yields approximately 12 shots.
Ingredients
- 1 cup grape juice
- 1 cup water
- 1 packet (3 oz) grape-flavored gelatin
- 1/2 cup vodka
- 1/2 cup lemon-lime soda
- Gummy worms or candy eyeballs for garnish
Instructions
- Prepare the Gelatin: In a saucepan, bring the grape juice and water to a boil. Remove from heat and stir in the grape-flavored gelatin until fully dissolved.
- Mix in Alcohol: Allow the mixture to cool slightly, then stir in the vodka and lemon-lime soda.
- Pour into Cups: Carefully pour the mixture into shot glasses or small plastic cups.
- Chill: Refrigerate for at least 4 hours or until fully set.
- Garnish and Serve: Before serving, top each jello shot with gummy worms or candy eyeballs for a spooky effect.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 shots
- Calories: 70kcal per shot
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g