Grilled Vegetable Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Vegetable Tacos are a delicious and healthy option for your next grilling out session. Packed with a variety of colorful vegetables, they are perfect for summer barbecues and easy to prepare.

This recipe showcases how versatile grilling can be, making it a great addition to your collection of recipes for the grill. You can customize the vegetables based on your preferences or what you have on hand.

Easy Grilled Vegetable Tacos

These tacos feature a medley of grilled vegetables such as bell peppers, zucchini, and red onions, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 medium red onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Prep the Vegetables: Slice the bell peppers, zucchini, and red onion into strips.
Marinate the Vegetables: In a bowl, toss the sliced vegetables with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
Grill the Vegetables: Preheat your grill to medium-high heat. Place the marinated vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 1 minute on each side.
Assemble the Tacos: Remove the grilled vegetables from the grill and divide them among the warmed tortillas. Top with fresh cilantro and serve with lime wedges.