Grilled Teriyaki Shrimp Bowls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Grilled Teriyaki Shrimp Bowls are a delicious and easy option for grilling out. This recipe combines succulent shrimp marinated in a flavorful teriyaki sauce, served over a bed of rice and fresh vegetables.

Perfect for summer cookouts, this dish is not only quick to prepare but also a great way to enjoy recipes for the grill that are both satisfying and healthy.

Easy Grilled Teriyaki Shrimp Bowls

These Grilled Teriyaki Shrimp Bowls feature marinated shrimp grilled to perfection, served over steamed rice with a mix of colorful vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup teriyaki sauce, plus extra for drizzling
2 cups cooked rice (white or brown)
1 cup bell peppers, sliced
1 cup snap peas or broccoli florets
2 green onions, sliced
1 tablespoon sesame seeds for garnish
Olive oil for grilling

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp and teriyaki sauce. Let it marinate for at least 15 minutes.
Prepare the Grill: Preheat the grill to medium-high heat and lightly oil the grates.
Grill the Shrimp: Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side, or until they are pink and opaque.

Sauté the Vegetables: In a skillet, heat a little olive oil over medium heat. Add the bell peppers and snap peas, sautéing until just tender (about 3-4 minutes).
Assemble the Bowls: Divide the cooked rice among four bowls. Top with grilled shrimp and sautéed vegetables.
Garnish: Drizzle with extra teriyaki sauce, sprinkle with sesame seeds and sliced green onions before serving.