Looking for a dish that shines with flavor and grace? This Grilled Swordfish with Lemon Caper Sauce is your answer. The bold taste of grilled swordfish paired with a bright, tangy sauce will leave your taste buds dancing. Plus, it’s gluten free, making it suitable for a variety of dietary preferences.
Imagine biting into a perfectly grilled steak of swordfish, its juicy, flaky texture contrasting beautifully with the vibrant lemon caper sauce. The combination of zesty lemon and briny capers creates a refreshing taste that elevates the fish to a whole new level. It’s perfect for summer evenings or impressing guests at a dinner party.
This recipe is not just about cooking; it’s about bringing people together over delicious food. The simple yet elegant flavors will make it a favorite among family and friends. Don’t forget to serve it with a side of fresh veggies or a light salad for a complete meal.
Delicious Grilled Swordfish Recipe
This grilled swordfish is smoky and succulent, topped with a tangy lemon caper sauce that adds a burst of flavor. The dish is light, yet satisfying, making it ideal for warm weather dining.
Ingredients
- 2 swordfish steaks (about 6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 lemon, juiced (plus additional wedges for serving)
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
Instructions
- Prepare the Swordfish: Preheat your grill to medium-high heat. Brush both sides of the swordfish steaks with olive oil and season with salt and black pepper.
- Grill the Fish: Place the swordfish on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
- Make the Sauce: In a small saucepan over medium heat, combine the lemon juice, capers, parsley, and minced garlic. Cook for about 2 minutes until warmed through.
- Serve: Once the swordfish is cooked, remove it from the grill and place it on a serving platter. Drizzle the lemon caper sauce over the top and garnish with additional lemon wedges. Enjoy with your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2
- Calories: 280kcal
- Fat: 14g
- Protein: 36g
- Carbohydrates: 2g
