Grilled Sweet Potato Slices Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Sweet Potato Slices recipe is a delicious and healthy side dish perfect for grilling out. Sweet potatoes are sliced, seasoned, and grilled to perfection, offering a smoky flavor that complements any meal.

Ideal for summer barbecues or casual dinners, these sweet potato slices are easy to prepare and can be paired with a variety of main dishes. They are a great addition to your collection of recipes for the grill.

Simple Grilled Sweet Potato Slices

These grilled sweet potato slices are tender and flavorful, making them a fantastic side dish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon paprika or smoked paprika
1 teaspoon garlic powder
Fresh herbs for garnish (optional)

Instructions

Prep the Sweet Potatoes: Peel and slice the sweet potatoes into 1/4-inch thick rounds.
Season the Slices: In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Sweet Potatoes: Place the seasoned sweet potato slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
Serve: Remove from the grill and garnish with fresh herbs if desired. Serve warm as a side dish.