Grilled Sweet Chili Pork Skewers Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Sweet Chili Pork Skewers are a delicious and easy option for your next grilling out session. Marinated in a sweet and spicy chili sauce, they deliver a perfect balance of flavors that will impress your guests.

This recipe is straightforward and ideal for summer cookouts, making it a great addition to your collection of recipes for the grill.

Easy Grilled Sweet Chili Pork Skewers

These skewers feature tender pieces of pork marinated in a sweet chili sauce, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound pork tenderloin, cut into 1-inch cubes
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
1 bell pepper, cut into chunks (optional)
1 red onion, cut into chunks (optional)
Skewers (soaked in water if wooden)

Instructions

Prepare the Marinade: In a bowl, combine sweet chili sauce, soy sauce, olive oil, garlic, ginger, and black pepper. Mix well.
Marinate the Pork: Add the cubed pork to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
Assemble Skewers: Thread the marinated pork onto skewers, alternating with bell pepper and onion chunks if using.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with additional sweet chili sauce for dipping if desired.