Grilled Steak Flatbread Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Steak Flatbread is a delicious and satisfying dish perfect for grilling out. It’s a great way to enjoy tender steak paired with fresh toppings on a warm flatbread.

This recipe is straightforward and ideal for summer barbecues. You can easily customize it with your favorite toppings and sauces, making it a versatile option among recipes for the grill.

Easy Grilled Steak Flatbread Recipe

This Grilled Steak Flatbread features marinated steak cooked to perfection, sliced thin, and served on warm flatbread with fresh vegetables and a zesty sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb flank steak or sirloin
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 cloves garlic minced
1 teaspoon black pepper
4 pieces flatbread or naan
1 cup arugula or mixed greens
1 cup cherry tomatoes halved
1/2 cup red onion thinly sliced
1/2 cup feta cheese crumbled
Your choice of sauce (e.g., tzatziki, chimichurri) for drizzling

Instructions

Marinate the Steak: In a bowl, mix olive oil, soy sauce, balsamic vinegar, minced garlic, and black pepper. Add the steak, ensuring it’s well-coated. Marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steak: Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
Prepare the Flatbread: While the steak is resting, place the flatbreads on the grill for about 1-2 minutes until warm and slightly charred.

Assemble the Flatbreads: Slice the grilled steak thinly. On each piece of flatbread, layer arugula, cherry tomatoes, red onion, and sliced steak. Sprinkle with feta cheese and drizzle with your choice of sauce.
Serve: Cut the flatbreads into portions and serve immediately.