Fiery Grilled Spicy Tuna Skewers

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Spicy Tuna Skewers are a perfect choice for grilling out during the warmer months. This recipe combines fresh tuna with a zesty marinade, making it a flavorful addition to your recipes for the grill.

The preparation is simple and quick, allowing you to enjoy delicious grilled tuna in no time.

Easy Grilled Spicy Tuna Skewers

These skewers feature tender chunks of tuna marinated in a spicy blend of ingredients, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound fresh tuna steak, cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon lime juice
Salt and pepper to taste
Skewers (soaked in water if wooden)

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, sriracha, honey, minced garlic, grated ginger, lime juice, salt, and pepper.
Marinate the Tuna: Add the tuna cubes to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Assemble the Skewers: Thread the marinated tuna onto the skewers, leaving a little space between each piece.

Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the tuna is cooked to your desired doneness.
Serve: Remove from the grill and serve immediately with lime wedges and your favorite dipping sauce.