Grilled Spicy Jalapeño Peppers Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Spicy Jalapeño Peppers are a fantastic addition to any grilling out occasion. This recipe is simple and highlights the bold flavors of jalapeños, making them a perfect side dish or appetizer for your summer cookouts.

With just a few ingredients, you can create a spicy and smoky treat that pairs well with a variety of grilled meats and other recipes for the grill.

Easy Grilled Jalapeño Peppers

These grilled jalapeño peppers are stuffed with a savory cheese mixture and grilled until tender and slightly charred. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 large jalapeño peppers
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Olive oil for brushing

Instructions

Prep the Peppers: Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat, if desired.
Make the Filling: In a bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
Stuff the Peppers: Fill each jalapeño half with the cheese mixture, pressing down gently to pack it in.

Preheat the Grill: Preheat your grill to medium heat. Brush the stuffed jalapeños lightly with olive oil.
Grill the Peppers: Place the stuffed jalapeños on the grill, cut side up. Grill for about 10-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly browned.
Serve: Remove from the grill and let cool slightly before serving. Enjoy them warm as a spicy appetizer or side dish.