Grilled Spicy Honey Chicken Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Spicy Honey Chicken is a delicious dish that combines sweet and spicy flavors, making it perfect for grilling out. It’s an excellent choice for summer barbecues or any outdoor gathering.

The recipe is straightforward and utilizes basic grilling techniques, ensuring you can easily prepare this dish. It’s a fantastic addition to your collection of recipes for the grill.

Easy Grilled Spicy Honey Chicken Recipe

This recipe features chicken marinated in a blend of honey, spices, and soy sauce, then grilled to perfection. The grilling process caramelizes the honey, adding a delightful glaze to the chicken. The total time for this recipe is about 30 minutes, serving 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha or your favorite hot sauce
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Chopped green onions for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together honey, soy sauce, sriracha, minced garlic, ground ginger, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions if desired, and serve hot.