Grilled Spicy Cajun Corn Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Spicy Cajun Corn is a flavorful side dish that enhances any outdoor cooking experience. Perfect for grilling out, this recipe combines the sweetness of corn with a spicy Cajun seasoning for a deliciously bold flavor.

This straightforward recipe is ideal for summer barbecues and gatherings, making it a great addition to your collection of recipes for the grill.

Easy Grilled Spicy Cajun Corn

This recipe features fresh corn on the cob grilled to perfection and coated with a spicy Cajun butter. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

4 ears of corn, husked
1/2 cup unsalted butter, softened
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped for garnish (optional)

Instructions

Prepare the Corn: Husk the corn and remove all silk strands. Rinse under cold water and pat dry.
Make the Cajun Butter: In a bowl, mix the softened butter, Cajun seasoning, garlic powder, salt, and black pepper until well combined.
Preheat the Grill: Preheat your grill to medium-high heat.
Coat the Corn: Brush the Cajun butter mixture generously over each ear of corn, ensuring they are well coated.

Grill the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.
Serve: Remove the corn from the grill, garnish with chopped parsley if desired, and serve hot.