Grilled Smoky Paprika Chicken Recipe

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Smoky Paprika Chicken is a flavorful dish perfect for grilling out during warm weather. The smoky paprika adds a rich depth of flavor that pairs beautifully with the juicy chicken, making it a standout choice among recipes for the grill.

The recipe is simple and requires minimal ingredients, allowing the smoky spices to shine. It’s ideal for summer barbecues or weeknight dinners.

Easy Grilled Smoky Paprika Chicken

This grilled chicken features marinated pieces coated in smoky paprika, garlic, and olive oil, resulting in a deliciously charred exterior and tender meat. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
Juice of 1 lemon
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, mix together smoked paprika, garlic powder, onion powder, salt, pepper, olive oil, and lemon juice.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).