Grilled Smoky Paprika Cauliflower Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Smoky Paprika Cauliflower is a delicious and healthy side dish perfect for grilling out. The smoky paprika adds depth and flavor, making it a standout choice among recipes for the grill.

The recipe is simple and can be prepared quickly, making it ideal for summer barbecues or weeknight dinners.

Easy Grilled Smoky Paprika Cauliflower

This recipe features cauliflower florets tossed in a smoky paprika marinade, then grilled until tender and slightly charred. It takes about 25 minutes to prepare and serves 4 people.

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Toss the Cauliflower: Add the cauliflower florets to the bowl and toss until they are evenly coated with the marinade.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Cauliflower: Place the marinated cauliflower florets on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.