Grilled Smoky Chipotle Peppers are a flavorful addition to any grilling out occasion. This recipe highlights the rich, smoky flavor of chipotle peppers, making them a perfect side or topping for various dishes.
With simple ingredients and straightforward techniques, this recipe is ideal for anyone looking to enhance their recipes for the grill.
Easy Grilled Smoky Chipotle Peppers Recipe
These grilled chipotle peppers are marinated for added flavor and then grilled to perfection, resulting in a smoky, spicy treat. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 whole chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper.
- Marinate the Peppers: Add the chipotle peppers to the marinade, ensuring they are well coated. Let them sit for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Peppers: Place the marinated chipotle peppers on the grill. Cook for about 5-7 minutes, turning occasionally until they are slightly charred and heated through.
- Serve: Remove from the grill and garnish with fresh cilantro if desired. Serve as a side or topping for your favorite grilled dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 50kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 4g
