Grilled Smoked Paprika Steak Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Smoked Paprika Steak is a flavorful and easy-to-make dish perfect for grilling out. The combination of smoked paprika and other spices creates a delicious crust that enhances the natural flavors of the steak.

Ideal for summer barbecues or weeknight dinners, this recipe is a great addition to your collection of recipes for the grill.

Delicious Smoked Paprika Steak Recipe

This steak is marinated with a blend of smoked paprika, garlic, and olive oil, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 ribeye or sirloin steaks (about 1 inch thick)
2 tablespoons smoked paprika
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a small bowl, mix together the smoked paprika, olive oil, minced garlic, salt, black pepper, onion powder, and oregano.
Marinate the Steaks: Rub the marinade all over the steaks and let them sit at room temperature for 15-20 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Serve: Garnish with fresh parsley if desired and serve with your favorite sides.