Grilled Rosemary Sweet Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Rosemary Sweet Potatoes are a delicious side dish perfect for grilling out. This recipe combines the natural sweetness of sweet potatoes with the aromatic flavor of rosemary, making it an excellent addition to any barbecue.

With simple ingredients and straightforward preparation, this dish is a great choice for those looking for recipes for the grill that are both tasty and easy to make.

Easy Grilled Rosemary Sweet Potatoes Recipe

These sweet potatoes are sliced and marinated with olive oil, fresh rosemary, and seasoning before being grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)

Instructions

Prep the Sweet Potatoes: Peel and slice the sweet potatoes into 1/2-inch thick rounds.
Marinate: In a large bowl, combine olive oil, chopped rosemary, salt, pepper, and garlic powder. Add the sweet potato slices and toss to coat evenly. Let them marinate for at least 15 minutes.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Sweet Potatoes: Place the marinated sweet potato slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
Serve: Remove from the grill and serve warm as a side dish.