Grilled Ranch Chicken Skewers Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Ranch Chicken Skewers are a perfect choice for your next grilling out occasion. Marinated in a flavorful ranch dressing, they are easy to prepare and packed with taste, making them a great addition to your recipes for the grill.

This recipe is straightforward and ideal for summer barbecues or weeknight dinners. You can customize the skewers with your favorite vegetables for added color and nutrition.

Easy Grilled Ranch Chicken Skewers

These chicken skewers feature tender pieces of chicken breast marinated in ranch dressing, grilled to perfection, and served on skewers. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup ranch dressing
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 bell pepper, cut into 1-inch pieces (optional)
1 zucchini, sliced into rounds (optional)
Wooden or metal skewers

Instructions

Marinate the Chicken: In a bowl, combine the chicken pieces, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 15 minutes.
Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken and optional vegetables onto the skewers, alternating between chicken and vegetables.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.