Grilled Pineapple Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Pineapple Pork Tacos are a delicious fusion of sweet and savory flavors, perfect for a summer meal. The combination of marinated pork and grilled pineapple creates a unique taste that pairs wonderfully with fresh toppings.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings like cilantro, lime, and avocado for added freshness.

Delicious Grilled Pineapple Pork Tacos

This recipe features tender pork marinated in a flavorful blend of spices, grilled to perfection, and served in warm tortillas with juicy grilled pineapple. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, trimmed
1 cup fresh pineapple, sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine olive oil, soy sauce, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Add the pork tenderloin and marinate for at least 15 minutes.
Preheat the Grill: Heat the grill to medium-high heat. Oil the grill grates to prevent sticking.
Grill the Pork: Remove the pork from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing.
Grill the Pineapple: Place the pineapple slices on the grill and cook for about 2-3 minutes per side until caramelized and grill marks appear.
Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Slice the grilled pork and pineapple, and layer them in the tortillas.
Garnish and Serve: Top with chopped cilantro and serve with lime wedges on the side.