Grilled Pineapple Mango Skewers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Grilled Pineapple Mango Skewers are a delightful treat for any outdoor gathering. Perfect for grilling out, they combine the sweetness of ripe pineapple and mango, making them a refreshing addition to your summer recipes for the grill.

This recipe is simple and quick, requiring minimal ingredients while delivering maximum flavor. Ideal as a side dish or a light dessert, these skewers will impress your guests.

Easy Grilled Pineapple Mango Skewers

These skewers feature juicy pineapple and mango chunks grilled to perfection, enhancing their natural sweetness with a hint of caramelization. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

1 ripe pineapple, peeled, cored, and cut into chunks
2 ripe mangoes, peeled and cut into chunks
2 tablespoons honey or maple syrup (optional)
1 tablespoon lime juice
1 teaspoon cinnamon (optional)
Skewers (wooden or metal)

Instructions

Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Mix the Marinade: In a bowl, combine honey or maple syrup, lime juice, and cinnamon if using. Toss the pineapple and mango chunks in the mixture until well coated.
Assemble the Skewers: Thread the pineapple and mango chunks onto the skewers, alternating between the two fruits.

Preheat the Grill: Heat the grill to medium-high heat.
Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until grill marks appear and the fruit is slightly caramelized.
Serve: Remove the skewers from the grill and serve warm as a side dish or dessert.