Grilled Pesto Zucchini Slices Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Grilled Pesto Zucchini Slices are a delicious and healthy addition to your summer grilling out sessions. This recipe combines fresh zucchini with vibrant pesto, making it a perfect side dish or appetizer for any barbecue.

Easy to prepare and packed with flavor, these zucchini slices are a great way to incorporate vegetables into your grilling recipes. They can be served warm or at room temperature, making them versatile for any outdoor gathering.

Simple Grilled Pesto Zucchini Slices

This recipe features zucchini slices brushed with pesto and grilled until tender and slightly charred. It takes about 15 minutes to prepare and cook, serving as a delightful side for grilled meats or a light vegetarian option.

Ingredients

2 medium zucchinis, sliced into 1/4-inch thick rounds
1/4 cup pesto (store-bought or homemade)
1 tablespoon olive oil
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions

Prep the Zucchini: Wash the zucchinis and slice them into 1/4-inch thick rounds.
Season: In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
Add Pesto: Brush the pesto over both sides of the zucchini slices.

Preheat the Grill: Heat the grill to medium-high heat.
Grill the Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes on each side, or until they are tender and have grill marks.
Serve: Remove from the grill and sprinkle with grated Parmesan cheese if desired. Serve warm.