Grilled Pesto Vegetables Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Grilled Pesto Vegetables recipe is a delightful way to enjoy fresh vegetables during grilling out. The vibrant flavors of pesto enhance the natural sweetness of the vegetables, making them a perfect side dish for any barbecue.

Simple to prepare, this recipe is ideal for summer gatherings and pairs well with various grilled meats. You can easily customize the vegetable selection based on your preferences or seasonal availability.

Easy Grilled Pesto Vegetables Recipe

This recipe features a colorful mix of bell peppers, zucchini, and cherry tomatoes tossed in pesto and grilled to perfection. It takes about 25 minutes from start to finish and serves 4 people.

Ingredients

2 bell peppers (red, yellow, or green), cut into strips
1 medium zucchini, sliced into rounds
1 cup cherry tomatoes, halved
1/4 cup pesto sauce
2 tablespoons olive oil
Salt and pepper to taste
Wooden skewers (if using) soaked in water for 30 minutes

Instructions

Prep the Vegetables: Wash and cut the bell peppers, zucchini, and cherry tomatoes.

Mix with Pesto: In a large bowl, combine the vegetables with pesto sauce and olive oil. Toss well to coat evenly. Season with salt and pepper to taste.
Skewer the Vegetables: If using wooden skewers, thread the vegetables onto the skewers, alternating types for a colorful presentation.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Vegetables: Place the skewers or directly place the vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.