Cheesy Grilled Pesto Stuffed Mushrooms

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Pesto Stuffed Mushrooms are a delicious and easy appetizer perfect for grilling out. These mushrooms are filled with a flavorful pesto mixture, making them a great addition to any barbecue or outdoor gathering.

This recipe is simple and quick, ideal for those looking for tasty recipes for the grill that will impress guests without requiring extensive preparation.

Easy Grilled Pesto Stuffed Mushrooms Recipe

These stuffed mushrooms are filled with a blend of pesto, cream cheese, and Parmesan, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

12 large portobello or cremini mushrooms, stems removed
1/2 cup pesto sauce
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil for brushing
Chopped fresh basil for garnish (optional)

Instructions

Prepare the Mushrooms: Clean the mushrooms and remove the stems. Pat them dry with a paper towel.
Make the Filling: In a bowl, mix together the pesto, cream cheese, Parmesan, salt, and pepper until well combined.
Stuff the Mushrooms: Spoon the pesto mixture into each mushroom cap, filling them generously.

Preheat the Grill: Preheat your grill to medium heat. Brush the mushroom caps lightly with olive oil.
Grill the Mushrooms: Place the stuffed mushrooms on the grill, gill side up. Grill for about 10-12 minutes, or until the mushrooms are tender and the filling is heated through.
Serve: Remove from the grill and garnish with chopped fresh basil if desired. Serve warm.