Grilled Peppercorn Steak Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Peppercorn Steak is a flavorful dish perfect for grilling out. With a robust peppercorn crust and juicy steak, it’s an excellent choice for your next barbecue. This recipe is straightforward and ideal for anyone looking to elevate their grilling skills with delicious recipes for the grill.

Perfectly Seasoned Grilled Peppercorn Steak

This recipe features tender steak coated in a mixture of crushed peppercorns and seasonings, grilled to perfection. The process takes about 30 minutes and serves 2 people, making it a great option for a quick yet impressive meal.

Ingredients

2 ribeye or sirloin steaks (about 1 inch thick)
2 tablespoons whole black peppercorns, crushed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt, adjust to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prepare the Steaks: Pat the steaks dry with paper towels and let them come to room temperature for about 30 minutes.

Make the Seasoning: In a small bowl, combine the crushed peppercorns, olive oil, garlic powder, onion powder, and salt. Mix well to form a paste.
Season the Steaks: Rub the peppercorn mixture evenly over both sides of the steaks.
Preheat the Grill: Preheat your grill to high heat (about 450°F to 500°F).

Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Garnish with fresh parsley and serve hot.