Grilled Pepper Garlic Flank Steak Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Pepper Garlic Flank Steak is a flavorful and tender dish that is perfect for grilling out. The marinade, made with garlic and pepper, infuses the steak with a delicious taste that pairs wonderfully with various sides.

This recipe is straightforward and ideal for those looking for recipes for the grill that deliver great flavor with minimal effort.

Easy Grilled Flank Steak Recipe

This flank steak is marinated in a mixture of garlic, black pepper, and olive oil, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 1/2 pounds flank steak
4 cloves garlic, minced
2 tablespoons black pepper, coarsely ground
1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 teaspoon salt, adjust to taste
Fresh parsley for garnish, optional

Instructions

Prepare the Marinade: In a bowl, mix minced garlic, black pepper, olive oil, soy sauce, balsamic vinegar, and salt.
Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steak: Remove the steak from the marinade and discard the marinade. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness.

Rest and Slice: Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.
Serve: Garnish with fresh parsley if desired and serve with your favorite sides.