Grilled Parmesan Crusted Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Parmesan Crusted Chicken recipe is a delicious and easy option for grilling out. The chicken is coated with a flavorful mixture of Parmesan cheese and herbs, creating a crispy crust that pairs perfectly with the smoky flavor from the grill.

Perfect for summer barbecues or weeknight dinners, this dish is sure to impress your family and friends. It’s a great addition to your collection of recipes for the grill.

Easy Grilled Parmesan Crusted Chicken

This recipe features tender chicken breasts coated in a mixture of grated Parmesan cheese, breadcrumbs, and Italian seasoning, then grilled to perfection. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Prep the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
Make the Coating: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, and garlic powder.
Coat the Chicken: Brush each chicken breast with olive oil, then dredge in the Parmesan mixture, pressing gently to adhere the coating.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Place the coated chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.