Grilled Mediterranean Shrimp Skewers Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Grilled Mediterranean Shrimp Skewers are a flavorful and easy option for your next grilling out session. This recipe combines succulent shrimp with vibrant Mediterranean flavors, making it a perfect choice for summer cookouts.

The preparation is simple, and the skewers can be served as an appetizer or a main dish. Pair them with a fresh salad or grilled vegetables for a complete meal.

Easy Grilled Shrimp Skewers Recipe

These shrimp skewers are marinated in a blend of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great addition to your recipes for the grill.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Skewers (soaked in water if wooden)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.

Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Serve: Remove from the grill and serve immediately, garnished with fresh herbs or lemon wedges if desired.