Grilled Mediterranean Chicken Skewers Recipe

This Grilled Mediterranean Chicken Skewers recipe is perfect for grilling out during warm weather. Marinated in a blend of olive oil, lemon juice, and Mediterranean spices, these skewers deliver a burst of flavor that complements the juicy chicken perfectly.

Ideal for summer barbecues or a quick weeknight meal, this recipe is simple and can be paired with a variety of sides. Enjoy these delicious skewers as part of your favorite recipes for the grill.

Easy Grilled Mediterranean Chicken Skewers

Grilled Mediterranean chicken skewers with bell peppers and onions, served with tzatziki sauce on a sunny outdoor table.

These chicken skewers are marinated to enhance their flavor and grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bell pepper, cut into 1-inch pieces
  • 1 medium red onion, cut into wedges
  • Wooden or metal skewers

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Assemble the Skewers: Thread the marinated chicken, bell pepper pieces, and onion wedges onto the skewers, alternating between chicken and vegetables.
  4. Preheat the Grill: Preheat your grill to medium-high heat.
  5. Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 50-52 minutes

Nutrition Information

  • Servings: 4 skewers
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 5g
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