Grilled Mediterranean Beef Kebabs Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 12 minutes
Total Time: 52 minutes

Grilled Mediterranean Beef Kebabs are a flavorful and satisfying dish perfect for grilling out. These kebabs are marinated in a blend of Mediterranean spices and grilled to perfection, making them a great choice for summer barbecues or family dinners.

This recipe is easy to follow and showcases the best of recipes for the grill, combining tender beef with vibrant vegetables for a delicious meal.

Delicious Grilled Beef Kebabs

These kebabs feature marinated beef cubes skewered with bell peppers, onions, and cherry tomatoes, grilled until juicy and charred. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium onion, cut into wedges
1 cup cherry tomatoes
1/4 cup olive oil
3 tablespoons red wine vinegar
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, garlic, oregano, cumin, salt, and pepper.
Marinate the Beef: Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef, bell peppers, onions, and cherry tomatoes onto the skewers, alternating between ingredients.

Preheat the Grill: Heat the grill to medium-high heat.
Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or alongside a fresh salad.