Grilled Maple Peach Halves Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Grilled Maple Peach Halves are a delightful dessert that showcases the natural sweetness of peaches, enhanced by a touch of maple syrup. This recipe is perfect for grilling out during the summer months and is a fantastic addition to any outdoor gathering.

Simple to prepare, these grilled peaches can be served alone or with a scoop of vanilla ice cream for a delicious treat. They are an excellent choice when looking for recipes for the grill that impress without requiring extensive effort.

Easy Grilled Maple Peach Halves

This recipe features ripe peaches halved and brushed with maple syrup, then grilled until caramelized and slightly charred. The grilling process takes about 10 minutes and serves 4 people.

Ingredients

4 ripe peaches, halved and pitted
1/4 cup maple syrup
1 tablespoon olive oil
1/2 teaspoon cinnamon (optional)
Vanilla ice cream for serving (optional)
Fresh mint leaves for garnish (optional)

Instructions

Prepare the Grill: Preheat your grill to medium heat.
Mix the Glaze: In a small bowl, combine maple syrup, olive oil, and cinnamon if using.
Brush the Peaches: Lightly brush the cut sides of the peach halves with the maple syrup mixture.
Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are slightly softened.

Flip and Glaze: Turn the peaches over and brush with more maple syrup mixture. Grill for an additional 3-4 minutes.
Serve: Remove from the grill and serve warm, optionally topped with vanilla ice cream and garnished with fresh mint leaves.