Grilled Maple Glazed Salmon Recipe

Prep Time: 10 minutes
Marinating Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

This Grilled Maple Glazed Salmon recipe is a delicious and easy way to enjoy salmon on the grill. The sweet and savory maple glaze enhances the natural flavors of the fish, making it a perfect choice for grilling out during warm weather.

Ideal for summer barbecues or weeknight dinners, this recipe is simple and quick, making it a great addition to your collection of recipes for the grill.

Easy Grilled Maple Glazed Salmon

This recipe features salmon fillets brushed with a homemade maple glaze, grilled to perfection. The cooking time is about 15 minutes, and it serves 4 people.

Ingredients

4 salmon fillets (about 6 ounces each)
1/4 cup pure maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon salt
Lemon wedges for serving
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and salt.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 4-6 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork.
Serve: Remove the salmon from the grill and drizzle with any remaining glaze. Serve with lemon wedges and garnish with fresh parsley if desired.