Grilled Maple Glazed Peaches Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Grilled Maple Glazed Peaches are a delightful dessert perfect for grilling out. This recipe combines the natural sweetness of peaches with a rich maple glaze, making it an ideal treat for summer barbecues.

This straightforward recipe is easy to follow and showcases how grilling can elevate simple fruits. Perfect for serving alongside ice cream or as a stand-alone dessert, these peaches are a must-try for your next grilling session.

Delicious Grilled Maple Glazed Peaches

These Grilled Maple Glazed Peaches feature juicy peaches brushed with a sweet maple syrup mixture, grilled until caramelized and tender. The recipe takes about 15 minutes from start to finish and serves 4 people.

Ingredients

4 ripe peaches, halved and pitted
1/4 cup pure maple syrup
1 tablespoon olive oil
1/2 teaspoon cinnamon
1/4 teaspoon salt
Vanilla ice cream for serving (optional)
Chopped nuts for garnish (optional)

Instructions

Prepare the Peaches: Preheat the grill to medium heat. Halve the peaches and remove the pits.
Make the Glaze: In a small bowl, mix together the maple syrup, olive oil, cinnamon, and salt.
Brush the Peaches: Brush the cut sides of the peaches with the maple glaze mixture.

Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes, until grill marks appear and the peaches are slightly softened.
Flip and Glaze: Turn the peaches over and brush with more maple glaze. Grill for an additional 2-3 minutes.
Serve: Remove from the grill and serve warm, optionally topped with vanilla ice cream and chopped nuts.