Grilled Mango Chicken Recipe

This Grilled Mango Chicken recipe combines the sweetness of ripe mangoes with savory grilled chicken, making it a perfect dish for summer grilling out. It’s a delicious way to enjoy fresh flavors and is sure to impress at any barbecue.

Ideal for outdoor gatherings, this recipe is straightforward and showcases how easy it is to create flavorful meals on the grill. Perfect for those looking for tasty recipes for the grill.

Delicious Grilled Mango Chicken

Grilled chicken breasts topped with mango salsa, served with grilled vegetables on a sunny outdoor table.

This dish features marinated chicken breasts grilled to perfection and topped with a fresh mango salsa. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Marinate for at least 15 minutes.
  2. Make the Mango Salsa: In another bowl, combine diced mangoes, red bell pepper, red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside.
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Top with the mango salsa before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 25g
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