Fresh Grilled Lemon Herb Artichokes

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Grilled Lemon Herb Artichokes are a delightful addition to any grilling out occasion. This recipe combines the fresh flavors of lemon and herbs, making it a perfect side dish or appetizer for your summer barbecues.

With simple ingredients and straightforward preparation, this dish is an excellent choice for anyone looking for delicious recipes for the grill.

Easy Grilled Lemon Herb Artichokes Recipe

This recipe features tender artichokes marinated in a zesty lemon herb mixture and grilled to perfection. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium artichokes
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Lemon wedges for serving

Instructions

Prepare the Artichokes: Trim the tops of the artichokes and remove the tough outer leaves. Cut them in half lengthwise and scoop out the fuzzy choke with a spoon.
Make the Marinade: In a bowl, whisk together olive oil, lemon juice, parsley, basil, garlic, salt, and pepper.
Marinate the Artichokes: Brush the marinade over the cut sides of the artichokes and let them sit for about 15 minutes to absorb the flavors.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Artichokes: Place the artichokes cut side down on the grill. Grill for about 5-7 minutes until they have nice grill marks. Flip them over and grill for another 5-7 minutes until tender.
Serve: Remove from the grill and serve warm with lemon wedges.