Grilled Lemon Garlic Asparagus Recipe

This Grilled Lemon Garlic Asparagus is a simple and flavorful side dish perfect for grilling out. The combination of fresh asparagus, zesty lemon, and aromatic garlic makes it a delightful addition to any meal.

This recipe is easy to follow and ideal for outdoor cooking. It pairs well with a variety of main dishes and is a great option for those looking for recipes for the grill.

Easy Grilled Lemon Garlic Asparagus

Grilled lemon garlic asparagus on a plate, garnished with lemon wedges, served on a rustic wooden table.

This dish features tender asparagus spears tossed in a mixture of olive oil, lemon juice, and minced garlic, then grilled to perfection. The recipe takes about 15 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • Lemon wedges for serving, optional

Instructions

  1. Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends.
  2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Marinate the Asparagus: Place the asparagus in a shallow dish and pour the marinade over it. Toss to coat and let it sit for about 10 minutes.
  4. Preheat the Grill: Preheat your grill to medium-high heat.
  5. Grill the Asparagus: Place the marinated asparagus directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
  6. Serve: Remove from the grill and serve hot, garnished with lemon wedges if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 80kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 4g
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