This Grilled Lemon Garlic Asparagus is a simple and flavorful side dish perfect for grilling out. The combination of fresh asparagus, zesty lemon, and aromatic garlic makes it a delightful addition to any meal.
This recipe is easy to follow and ideal for outdoor cooking. It pairs well with a variety of main dishes and is a great option for those looking for recipes for the grill.
Easy Grilled Lemon Garlic Asparagus

This dish features tender asparagus spears tossed in a mixture of olive oil, lemon juice, and minced garlic, then grilled to perfection. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Lemon wedges for serving, optional
Instructions
- Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends.
- Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Marinate the Asparagus: Place the asparagus in a shallow dish and pour the marinade over it. Toss to coat and let it sit for about 10 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Asparagus: Place the marinated asparagus directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Serve: Remove from the grill and serve hot, garnished with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 80kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 4g
